Tuesday, July 1, 2014

Quick Tangy Chicken Fry

Here is a quick chicken dry fry tangy dish that you and your kids are sure to relish!

Ingredients:
Chicken cut in medium sized pieces
Ginger garlic paste
Salt
Pepper powder
Cumin powder
Coriander powder
Turmeric
lemon juice/Vinegar

Method:
Clean and wash the chicken, then boil the pieces for about 7-8 minutes. Remove from heat, drain the water and allow it to cool a little. When still warm add the remaining ingredients except vinegar or lemon juice. Heat oil and add the chicken pieces, fry well for about 8-10 minutes, add the lemon juice/vinegar, stir well and serve hot.

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