Tuesday, July 1, 2014

Chicken Manchuria

Enjoy this easy Chicken delicacy!

Chicken, cut in small bite size pieces
Refined Flour
Corn Flour
Tomato sauce
Soya sauce
Chilli powder
garlic chopped
Onion chopped
Green chillies

Smear salt on the chicken pieces and keep aside for at least half an hour. Make a batter of refined flour and corn flour, dip chicken in the batter and deep fry. Heat oil in a separate pan, add garlic, onion, and chopped green chillies. Fry till a little golden brown in color. Add chilli powder, salt, tomato sauce, soya sauce and the chicken pieces. Stir well add a few drops of water to make the chicken a little soft.

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